Showing posts with label Random Thoughts. Show all posts
Showing posts with label Random Thoughts. Show all posts

Wednesday, March 8, 2017

Ham Salad

HAM SALAD
(serves 4)

Ingredients:

½ Cup-chopped ham
2 Tablespoons sweet pickle relish
1 Tablespoon-chopped green olives with pimentos
3 Tablespoons -Miracle Whip salad dressing


Mix all ingredients and chill at least 2 hours before serving.  Spread evenly over toasted bread slices.  

You can substitute tuna or chicken for the ham.

Sunday, November 13, 2016

Bowls - a Wish List

I have enough bowls. Unfortunately, I still want more bowls - almost bordering on an obsession. And, everywhere I look, there are new bowls with beautiful designs. Thought I'd share some of my favorite finds...and if someone wants to add them to their Christmas list...I've been extra good this year. Just saying...


Sunday, August 26, 2012

Sarah Smiled

Sunflower Sue encouraged me to enter a short story contest at FamilyFiction.com, probably in hopes of prompting me to finish the book I've been writing forever. The hardest part was keeping the story under 1000 words.  There was so much more that I wanted to say about Sarah.  So, eventually, I'll expand on the story and see where her future leads.
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I would love for you to visit the website, read my story and vote for it.
http://www.familyfiction.com/short-stories/create-romance-2012/sarah-smiled/
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Of course, I'm partial to my story, but there are dozens of great stories that have been submitted.  If you like inspirational romance, you'll like these stories.
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Happy Reading!

Friday, April 13, 2012

What are you throwing out?

I was talking with Sunflower Sue the other day about what to do with leftover baked sweet potatoes.  We would always throw a couple of extra potatoes in the oven in case someone dropped by for dinner or in case one of us was 'extra' hungry.  If the potato went uneaten, Mom would use it for breakfast the next morning.  She would slice it in thick slices, skin and all, and then fry it in a little butter.  As it browned, she would sprinkle it with cinnamon and sugar.  Now that was some good eating!  If we had leftover regular potatoes, like Russets, they would be fried up with butter and green onions.  They were good either for breakfast or as a side dish for the next night's supper.
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It's the sort of thing you don't have a recipe for.  It's just something that you cook without thinking much about it.  I worry that, as a society, we are moving too far away from those traditions.  All you have to do is look around to realize we are living in a disposable society and it carries over into our food consumption.  When you pick up a fast-food meal or take-out from a restaurant, do you ever think about the waste involved?  All that packaging just so you can transport your dinner home?  I'm as guilty as the next person because sometimes I just don't want to cook.  Or, worse yet, I can't think of anything to cook.  It's easy to get stuck in a food 'rut'. 
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I was taught to cook by women that lived through the Great Depression.  And, let me tell you, nothing went to waste.  At the end of the meal, if there was a tablespoon of this or that, it dared not go into the garbage.  It was saved for someones lunch the next day.  Even if you only have a few tablespoons of beans or corn leftover, you can put them in the freezer for the next time you make soup.  The key is planning.  I cringe every time I find something at the back of the refrigerator that was forgotten.  And, I can see my Grandma shaking her head at me as if saying 'look at all that wasted food'. 
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I do see the wasted food, but I also think about the wasted money.  Groceries seem to be climbing higher every time I go to the store!  So, I don't just see beans and corn going in to the garbage; I see dollars too.  Every time I clean out the fridge, I vow to do better.  What have you thrown out lately?

Sunday, December 25, 2011

Saturday, October 8, 2011

Fall Mornings

One of the best parts about Fall is relaxing on the porch and enjoying all the colorful trees.  I love the idea of enjoying a steaming hot cup of coffee on a chilly Fall morning.  After the lazy days of summer, the patio furniture could use some sprucing up.  I'm always on the look for new ideas - especially when I can search on the Internet.  I searched for patio furniture cleaning austin.  Lots of great sites popped up. 

While I found exactly what I needed at  http://www.thesteamteam.com/, I also found a lot of useful information about air duct cleaning.  Have you ever had this done?  Since Fall is usually when I have my heating unit serviced, I was especially interested in having the ducts cleaned.  Isn't that always the way it works? You start searching for one idea and end up with something even better!

Now I'm thinking I should just take my laptop to the porch with my morning coffee instead of the newspaper!  How about you?  Where's the first place you look for information?

Thursday, September 29, 2011

Kitchen Thoughts

I've been thinking about a kitchen makeover.  Some articles say that the quickest way to freshen a kitchen is to replace the cabinet doors and update the hardware.  That may be true, but I always like to change out tablecloths with each season.  And, without a doubt, Autumn is my favorite time of the year.  Of course, it helps that the colors of the season match well in my kitchen.  Some new towels and potholders are an inexpensive way to freshen up your kitchen.

Do you ever notice how efficient kitchens are on all those yummy cooking shows?  There's almost always a kitchen island decked out with all the latest cooking tools.  They certainly make us take more interest in cooking these days.  And, it's not just at home.  I have a friend who can make a gourmet meal with a hot-plate and stuff stored in a mini fridge at the office.  It helps remind us all that a true cook can take nothing and make something delicious for dinner.

What's your 'go to' meal when you're running low in the pantry? 




Thursday, August 11, 2011

Baby Showers

Do you ever think about how many baby showers you've attended?  I've been to dozens and I bet many of you have been to several.  I always end up giving the same kinds of gifts so I was searching online the other day for something different.  Who knew that there were scrubs for kids?  And, cute little scrubs for babies too!  What a perfect idea for someone in the medical field!  Well, actually, I think it would be perfect for just about anyone and I have not seen any at showers that I've attended recently.  If you get a chance, check out their site:  http://www.blueskyscrubs.com/categories/Scrubs/Scrubs-for-Men/

Thankfully, I've never planned a shower all by myself, but I've helped out plenty of times.  And, I have to admit that I love the finger foods.  A quick and simple appetizer is to make Ham Roll-ups.  You just take cooked ham slices, dry them off and spread with flavored cream cheese - the savory kind you use for bagels.  Then roll them up and slice into bite-size pieces.  You don't need a toothpick as the cheese will hold it together.  But, they are very pretty with some fancy toothpicks added. 

What's your favorite finger food?

Tuesday, August 9, 2011

Of Spiders and Wasps

I recently had a run in with a spider and a wasp in the same day.  The spider bit the back of my leg.  And, the wasp got the back of my shoulder.  After the initial pain, my first thought was how soon I'd be sitting in a doctor's office.  Why is it we spend so much time there as we get older?  If I'm not too under the weather, I enjoy 'people watching' while in the waiting room.  Have you noticed how much scrub clothing has changed over the last few years? 

The uniforms out there are so much cuter these days.  I would imagine some of the designs are a comfort when 'little ones' are visiting the doctor.  Who wouldn't find scrubs covered with cuddly animals comforting?  After my last visit, I checked out http://www.blueskyscrubs.com/categories/Scrubs/Scrubs-for-Women/ and was amazed at the wide selection available.  Scrubs aren't just for nurses anymore. 

My bite and sting?  Thankfully, I didn't have an allergic reaction and I'll definitely be more careful in the future.  Funny thing is, I craved chicken soup!

Wednesday, July 6, 2011

Cooking with Gas?

I spent years cooking without the benefit of an oven. The stove I had belonged to my Grandmother and it was an old gas range. The oven had been repaired a couple of times at a pretty high cost, but it never worked properly. So, I just used the burners on top and borrowed the use of my Mother's oven whenever it was absolutely necessary. I saved money for a long time before I finally purchased a new electric stove. I wish I had known about "www.canadapost.ca/shopper/" back then. This comparison shopper site helps you make a really informed choice about your purchase because you can compare each item side by side.
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I eventually bought a smooth top range and love it. But, I had to learn to cook on electric again after all those years of cooking on a gas range. I know a lot of cooks prefer gas. If you have the right pan, it's great. But, most of my pans were thin and I never could 'simmer' anything. It would always end up boiling even when I had the burner turned down to warm. But, it was great for roasting a marshmallow indoors!
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My first baked item in my new oven? Cinnamon rolls! And, everyone at the office was thankful! How about you? What's your favorite - gas or electric?

Thursday, June 9, 2011

Making Your Corner of the World Better

If you think about all that is wrong in the world today, it seems like too much to fix. But, I really do believe that we can all help out in small ways and make our little corners of the world a little better. If you ask any charity, I bet they'll tell you all those little donations of $10 and $20 add up to more than the 'big' donations.

I read somewhere that one of the instructions they give you in the event of a problem on an airplane is to put the oxygen mask on yourself first, then your children. That goes against instinct because you want to protect your children first. However, if you pass out before you get the mask on them, how can you help? So, put the mask on yourself first. In charity, I think that means taking care of yourself, your family and your friends. Chances are in that large group, there is always someone in need. Then, expand out from there. Local homeless shelters, food banks, charities and animal shelters are always in need of donations. Check out the charity or organization before you donate so that you know what they need and how it will help others. Unfortunately, there are a lot of well meaning organizations that fail to get items to the needy because of red tape. It's often why they ask for money first because the organization can purchase the needed items rather than spending precious time going through donated goods. You don't want to bring them a truckload of paper towels if they have no place to store them. But, with a few phone calls, you can find an organization with the need and storage space.

We all have coupons that we don't need or use. Consider using those to purchase items to donate to local charities. For instance, you can stock up on dog or cat food and treats. Then, donate them to a local animal shelter. It's a clear way of stretching your donation dollars. One of our local shelters maintains this list of needed items on their website:



Leashes (not retractable)


Collars


Bleach


Pine Sol


Paper Towels


Dish Detergent


Buckets


Sponges


Scrubbers


Toys


Towels


Kitty Litter


Tarps


Contractor Trash Bag


Cat or dog Treats


Blankets


Bedding


Stainless food and water bowls




When you think about it, this list makes a lot of sense. But, if you had asked me before what a shelter could use, I would have just said food. So, consider some of the above items when you're going through your coupons. By combining the same coupon/sale strategy to your charity dollars, you'll have more to give than you think. And, you'll be making Fluffie's little corner of the world a little better until her 'forever' family adopts her.

Sunday, June 5, 2011

Couponing Has a Dark Side

Does couponing have a dark side? I say, yes, it can. I almost titled this post 'How to Save Hundreds of Dollars by Gaining Pounds!' Until last year, I lived in the normal coupon world. I used coupons for products I would have normally purchased anyway and sometimes for a new product I wanted to try. I usually saved around $10 on each grocery trip. I had heard of 'extreme couponers' and knew there was a 'secret' to getting free stuff or hundreds of dollars in groceries for pennies. I finally did a little research online and figured out how it all works by combining sales, store coupons, manufacturer coupons, etc. On my first try, I saved tons of money.

Other than the free products I snagged, my best deals were name brand sanitary napkins that I purchased for less than fifty cents a box! And, the sales kept coming. As I shoved more and more boxes into the closet, I slowly began to realize I probably had more than a year's supply on hand. But that couldn't mean I had a problem. I mean, it's not like they were going to 'expire'. Well, at least not until menopause.


From that, I moved on to dishwashing liquid and laundry detergent. Same thing...I have enough on hand to last a year, maybe even longer. Toothpaste? I'll be reaching that goal pretty soon. Deodorant? Yep...no problems there. Pain killers? Allergy? Vitamins? I could stock a small pharmacy. Granted, this is all stuff that I will use, but how much does one family really need? The upside is that these were really good deals and I saved a lot of money. Of course, I had to spend it a lot sooner than I normally would have due to buying a year's worth of products in a few short months. But, over a yearly budget, most of what I purchased was at least 50% off or more based on the normal cost. That is a savings that is hard to argue with when considering couponing's dark side. There is a fine line between being well stocked and hoarding. So, just be cautious if you have hoarding tendencies.


Chocolate. I love the word almost as much as the candy. I try not to allow it in the house because I'll eat it. But, who can resist practically free chocolate? With coupons, it's possible. First, I thought I'd stock up for the holiday's. Like Valentine's Day or Easter. Funny how none of the candy lasted that long in the pantry, but it's still on my hips. So, okay, I told myself I could still buy it, but for other people. My friends love chocolate and it was costing me practically nothing. Strange thing happened; it cost money to give away chocolate to my friends. While they were quite happy, it really defeated the purpose of 'saving' money with coupons. Free or cheap is not necessarily good for you if it causes you to gain weight or become some sort of 'chocolate pusher' among your friends.


Saving on groceries is a necessity. By combining sales and coupons, you can really save a lot of money. But, this takes time. Nothing is more frustrating than making a list only to find the store out of the products you want because other 'couponers' have scooped up the sales. And, like chocolate, just because it's cheap doesn't mean it's good for you. Since organizing my spending and coupons over the last few months, I've consistently saved over 50% on staples like soup, mustards, sauces, etc. There are free or almost free items too. Most local stores will double fifty cent coupons, so each one is like a dollar off a product. It's easy to combine those with sales and find items for pennies on the dollar. On most other grocery items, I save at least 20% on each trip. I'm happy with that considering I buy a lot of fresh produce and meats that don't usually have coupons.


Even with all my planning, I still end up with tons of coupons that I'll never use. There was a time when each one was merely paper, but now I see dollars slipping away. Surely someone wants that unused coupon. I've tried all different kinds of outlets for the ones I won't use and the best one is trading with friends. It's free and easy. And, the expired coupons or ones that no one I know will use? I send those overseas for use on our military bases. Check out the Overseas Adoption Program. They can use expired coupons for a few months after the expiration date. So, in the end, everyone saves a little. The trick is not to become too obsessed and to stay away from the dark side.

Tuesday, February 8, 2011

Coupons?

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What do you think I paid for these products?  The total before coupons was $37.20 (including sales tax).  Total after?   Only $14.84!  Plus, I received an $8 coupon for my next purchase which brings the net down to $6.84.  The eye drops alone cost more than that!  And, the Reynolds Wrap  is a 75 sq. ft. roll!  Here’s a breakdown of each product and the original cost.

  • Russel Stover’s Chocolate Heart 2/$1
  • Blink Tears $7.99
  • M&M’s Plain (12.6 oz bag) $2.50
  • M&M’s Peanut (12.6 oz bag) $2.50
  • Reynolds Wrap (75 sq.ft.) $3.79
  • AXE Body Spray $5.79
  • AXE Body Spray $5.79
  • Nature Made Vitamin D $4.99

After watching extreme couponing shows and visiting various websites, I decided to give it a try.  I’ve always used coupons, but never could figure out how these extreme couponers were able to buy so much for so little.  The secret?  Combining store coupons with manufacturer’s coupons.  I purchased all of these items at Walgreen's.  I combined Walgreen's store coupons with manufacturers coupons.  The easiest example of this is the AXE Body Spray. 

Walgreen's had AXE products on sale.  You could buy one and get one at 50% off.  I had a manufacturer’s coupon that was buy one, get one free up to $5.99.   The two products I chose were $5.79 each.  But, with the Walgreen’s sale, one was 50% off, so it only cost $2.90.  Then, I received an additional $5.79 off with my manufacturer’s coupon.  The net cost for both products was $2.90.  I’m not sure what this product retails for at some of the super discount stores, but I’m willing to bet it’s more than $2.90. 

Maybe I was naive, but I had no idea that you could combine these coupons.  The first time I tried it, I was sure the clerk would laugh at me.  Combining coupons, I picked up Stayfree sanitary napkins (28 count) for .49 cents!  In that same shopping trip, I received a $5 Walgreen's coupon for my next purchase and two coupons for additional ‘free’ products to try that were worth $7.99 each.  It was like they gave me $21!

Since then, it’s become a game to see how much I can save while stocking up on products that I use on a regular basis.  I want you to be able to do this too.  Once you try, you’ll see it really doesn’t take that much extra time.  And, just think of the fun you can have figuring out how to spend your savings.  So, here are a few tips.

Walgreen's:

  • Watch their weekly ad for coupons and sales.  You can also check out their website for these ads if you don’t subscribe to the newspaper.  When you first go into the store, they have stacks of their weekly ads next to the shopping cart. 
  • Read the Walgreen's coupons carefully.  Most of the time you can use the same coupon for more than one product.  Let’s say you have a Walgreen’s coupon for Dawn dish washing liquid for .99 cents a bottle with a limit of 3.  That means you can buy 3 for .99 cents each using the Walgreen's coupon.  Then, you combine it with your 3 manufacturer’s coupons which are .50 cents each.  So, each bottle actually costs you .49 cents.
  • Read the ads carefully and look for products that will give you cash back for the next Walgreen's purchase.  This can range from $1 to $10 depending on the product.  You probably already have a manufacturer’s coupon for these products.  It’s like being paid to shop!
  • Your total coupons cannot exceed the total products.  Let’s say you only buying those 3 bottles of dish washing liquid.  Well, you have 3 products, but 4 coupons (1 Walgreen's and 3 manufacturer’s).  So, you need to buy one more product – like a candy bar.  I did that recently.  I had a candy bar coupon that was buy one get one free.  That brought the total coupon count to 5 and product count to 5 so all was good.  Did I mention I like chocolate?  I really don’t need a reason to buy it, but a coupon always helps!
  • Watch the ads for sales on grocery items like soup and tuna.  Walgreen's usually has good sales and prices on these.
  • Watch the expiration dates on your manufacturer’s coupons.  Wait to combine them with the sales at Walgreen's.  I haven’t been doing this long, but have read that grocery and discount stores usually do their sales in cycles.  So, after about 3 months we should have a good idea of when certain products go on sale to take advantage of the most savings.
  • Remember, just because a product is cheap, on sale, or has a coupon doesn’t mean it’s a good deal.  I only buy something that I will use or a product that I want to try. 

I’ve tried the same strategy at Kroger with groceries.  But, that’s a blog post for another day.  I hope you find this helpful and start saving soon!  Let me know how you do. 

Monday, October 4, 2010

Movies, Books & Food

I love old movies just about as much as I love food. Sometimes I just want to curl up with an good book. Have you ever noticed how food is somehow involved in almost all parts of a novel? A book about San Francisco wedding caterers would no doubt involve a lot of cooking. Think about the latest suspense novel you read over the summer. How many recipes could you cook up from just that one book?

How many of those books have a happy ending involving a wedding? Destination weddings are very popular these days, and I'm sure it can take a lot of time to hire local wedding caterers. A little extra time and research can pay off in the long run resulting in the perfect wedding dinner.

I won't mention the name of the movie, but if you're a fan of fast cars that transport unusual items, you can probably guess it. The female lead in this movie spends a great deal of time describing delicious meals in nearby restaurants while speeding through Europe. Just like in a book, movies sometimes leave me wondering about the characters afterward. I can see this couple hiring a wedding caterer soon. Don't we all love happy endings?

Tuesday, July 13, 2010

Mailboxes and Recipes

There's talk again of raising the price of postage. That reminded me of the simple pleasure of getting a personal letter out of my Mailbox. When was the last time you received a real handwritten letter? Of course, we still send Birthday cards and Christmas Cards in the mail. But, handwritten letters? I have to admit it's been a while since I sent one myself.

I trade coupons and notes with friends. So, more than bills end up in our mail boxes. Even so, letters take a little more thought and time. I bet I'm not the only one that misses the thrill of getting a new letter. Remember pen pals? Just the thought of them reminds me of a lovely wall mount mailbox. I've always wanted one of those on the front porch. You know, the kind of mail boxes that have the little loops at the bottom for the morning paper? They invoke an image of a simpler time.

Let's try spreading some random acts of kindness through sharing recipes. Pick out an address of a stranger or neighbor out of your phone book. Print out one of your favorite recipes or feel free to use one of mine. Write a short note. It can be something as simple as 'thought you'd enjoy this recipe.' Then, drop it in your mailbox and wait for the joy to spread.

Tuesday, February 9, 2010

A Comment About Comments

Good Morning everyone! Our 'dusting' of snow turned into a few inches overnight. Anyone ready for Spring??? I wanted to let you know that I have turned on my moderation button for comments and why I've done this. Over the past week, I've received a lot of comments in a foreign language. Also, I've received a few that are just yucky ads. Hopefully this will deter the spammers. I get so excited whenever I receive a comment and it is so disappointing to read it only to find it's spam. I don't want to sensor comments as I value honest opinions. I just don't want spam unless it's in a can! Hope you understand and have a great day!

Thursday, December 17, 2009

Don't Make a Clean Spot

I made the mistake of making a clean spot on my kitchen counter this evening. From there it expanded, and I spent several hours working on the clutter that has accumulated since the Holiday's started. I'm very lucky to have a large country kitchen with lots of counter space. But, when I think of my 'dream kitchen', my vision includes a enclume pot rack.
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I love the idea of enclume pot racks keeping everything within easy reach while cooking. Not only do they have a wide assortment of hanging pot racks, but they also have freestanding pot racks. Now, why didn't I think of this first? Freestanding enclume potracks can give you extra counter space along with the storage you need. And, this time of the year, we need all the extra space we can get!

Saturday, October 24, 2009

Simple Cookery on BettyCrocker.com


I can't believe it's been a year since I started my Simple Cookery blog! A big 'Thank You' has to go out to all my friends and followers. Thanks for your support and comments over the past year!
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This month Simple Cookery is featured on BettyCrocker.com along with several other blogs with Cereal Spooktacular Creations! I was so excited to hear they were featuring my Golden Graham Spiders and Halloween 'Boo' Bags. Check it out and be sure to keep visiting Simple Cookery!

Monday, March 2, 2009


Judy of Judy's Kitchen sent me a Sisterhood Award for my blog. Thank you Judy! Check out Judy's Kitchen for some wonderful, healthy recipes.

I'm passing this award along to the following great bloggers. Check them out:

1) Betsy of Joyful Reflections
2) Kathy of Old Books & Vintage Paper
3) Gayle of The Grocery Cart Challenge
4) Judy of Recipes from a Southern Country Cook
5) Kathy of Whispering Moments
6) Melissa of Mo's Munchies
7) Ree of The Pioneer Woman Cooks
8) Carrie of Carrie's Cooking and Recipes
9) Ali of Divine Domesticity
10) Day of Cooking with Dawn & Family

The rules for this award are as follows:

1. Put the logo on your blog or post.
2. Nominate at least 10 people who you think show great attitude and/or gratitude.
3. Be sure to link to your nominees within your post.
4. Let them know they have received this award by commenting on their blog.
5. Share the love and link to this post and to the person who has nominated you for the award.

Saturday, February 28, 2009

Old Books & Vintage Paper


My friend Kathy has started a new blog called Old Books and Vintage Paper. You'll really enjoy her story of how she ended up with over 2000 old books. One of those books is a rare cookbook by Frances Parkinson Keyes, a Senator's wife and celebrated author. Her career spanned several decades and many wonderful southern novels. When Mrs. Keyes started collecting recipes for her cookbook, she asked the other Senator's wives for contributions. Kathy sent me these recipes from the cookbook. I think you'll recognize these two women whose husbands had an eye on something more ambitious than the US Senate.
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This is a recipe submitted by Florence Kling Harding, wife of Warren G. Harding of Ohio
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Waffles:
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2 eggs, separated
2 tablespoons of sugar
1 teaspoon salt
2 tablespoons of butter, melted
2 cups of milk
3 cups of flour
3 teaspoons of baking powder
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Beat the egg yolks and stir in the sugar, salt and melted butter.Stir in the milk and enough of the flour to make a thin batter.Just before baking, stir in the baking powder and fold in the stiffly beaten egg whites. Bake in a hot waffle iron.
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It doesn't say how long to bake or what temp to bake it on so I guess old waffle irons don't have temperature controls and about the timing? I guess you just have to check on them to see if they are done yet!
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Here's another from Grace Coolidge (Mrs. Calvin Coolidge) of Massachusetts
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Lemon Pie:
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1 cup of sugar
1 and 1/2 tablespoons flour
Juice of one lemon
2 eggs, separated
1 tablespoon butter, melted
1 cup milk
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Combine the sugar and flour and stir in the lemon juice, beaten egg yolks and butter. Stir in the milk and fold in the egg whites that have been stiffly beaten. Line a pie plate with rich pie dough and bake it in a hot oven (450 degrees) for about 10 minutes or until the crust is set. Add the filling and bake in a slow oven (325 degrees) for about 35 minutes or until filling is set.