Friday, May 23, 2014

Ham Salad


1 cup diced ham
1/3 cup of green peas, drained
1/3 cup of celery
1/3 cup of English walnuts, chopped
1/4 cup diced pimento
2 small sweet pickles, diced
1 hard boiled egg, chopped
1/2 cup mayonnaise 
Mix all ingredients, adding more mayonnaise if needed.  Refrigerate 2 hours before serving.

Monday, May 19, 2014


At the end of a long day, this makes a nice after dinner drink.  Enjoy!


Use a large Mixing glass; fill with Shaved Ice.


½ Lime Juice.
⅔ white Creme de Menthe.
⅓ Apricot Brandy.

Shake well; strain into thin Stem glass and serve.

Friday, May 16, 2014

Dutch Meat Loaf


  • 2½ lbs. ground beef
  • 2½ cups bread crumbs
  • 1 cup cheese (cubed small)
  • salt and pepper
  • ½ green pepper, chopped
  • 1 small onion, chopped
  • 2 eggs
  • 1 cup ketchup
Mix all ingredients, form into two loaves. Pour some ketchup over top of loaves. Bake at 350 until done - approximately one hour.

Tuesday, May 13, 2014

Hamburger Dinner


  • 1 lb. hamburger
  • 3 cups potatoes, sliced
  • salt
  • 1 small head cabbage
  • 1 cup milk
  • pepper
Shred cabbage and put ½ of it in a greased casserole. Add ½ of the sliced potatoes and half of the hamburger a sprinkle of salt and pepper. Add remaining half in the same manner. Pour on the milk and bake at 350-f for 2 hours.