Friday, August 30, 2013

Corn Chowder


  • 4 slices bacon
  • 2 tblsp. onion, minced
  • 1 tblsp. celery, minced
  • 1 tblsp. pepper, minced
  • 2 cups corn
  • 2 potatoes, diced
  • 3 tomatoes, cut-up
  • 2 pints milk
  • salt & pepper to taste
Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. Add the corn and saute together for 3 minutes. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. Finally add the milk, heat to the boiling point and serve with a little chopped parsley.  To make a richer soup, you can use evaporated milk.