This simple salad is great to make ahead and have on hand in your fridge as a side to most any dinner. Add your favorite beans - anything goes! You can reduce the amount of sugar, but keep the ratio of oil to vinegar the same.
SIMPLE CORN & BEAN SALAD
1 can cut green beans, drained
1 can red kidney beans, drained & rinsed
1 can white shoe peg corn, drained
1 small red onion, sliced
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 cup canola oil
1/4 teaspoon black pepper
In large bowl, mix sugar with vinegar & oil until dissolved. Add beans, corn, onion and pepper. Mix until well coated. Refrigerate at least 3 hours before serving.