![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtq9oy6Y1OKwOEPCjMVkqxjA3SvMJq1u2K6LJraNrws5CKVzI005bijOaRIycWPnjQaXShZXDkCX1HVX6u0z74v2Q0Nepsv1_oXVqz9IYlh9DUU5nqouXJ2enksPG1O9c0zLtEQZT2Dz0/s320/Simple+Cookery+Peppers.jpg)
So bright and colorful...who can resist...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_UmJO9gEtxHVKD3xMJt69BPDfGo-7UGT2lrroY8cUWEMV0amM4ShN_BHH1e-n0CNbepaAkCd85TPajXDPAJnbtvgpaC7VZaSyHLlIFIK_e1ABMKf8p8HPHi38209AwUppVoaH6trH04/s320/Simple+Cookery+sliced+peppers.jpg)
While these would have been great dipped in ranch dressing, I made a quick stir-fry.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ4Ac6z99qDNdj-x5HSWIZLd0DQfVT6f9V08pr2cbEXsMVKA9XuTdvmjN5KjzGHsy-hq8i7i3PSj2lXBEYMZ_TygjxYdTkqSGgZtj0m3K-XKY25L7x92CBi3rHfT-8LTmokS7JoEcr8gI/s320/Simple+Cooekry+Sauage+Pepper+Stir+Fry.jpg)
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Pepper and Sausage Stir-Fry
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Peppers, sliced (one each red, green, yellow, orange)
1 small purple onion, sliced
2 cloves garlic, diced
1 cup smoked turkey sausage, diced
1 small head cabbage, shredded
2 tablespoons canola oil
2 tablespoons teriyaki sauce
salt & pepper to taste
1/2 cup shredded cheddar cheese
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In a large non-stick skillet, heat oil and garlic over medium heat. Add onion and cook for one minute. Add sausage and cook an additional minute. Add shredded cabbage, teriyaki sauce, and cook 3-4 minutes. Add peppers, salt & pepper. Cook until peppers are slightly tender (or cooked to your taste preference). Top with cheese and serve.