Cocoa Fudge

Cocoa Fudge

Ingredients:

½ a cup of milk,
3 level tablespoonfuls of butter,
2 ½ cups of powdered sugar,
6 tablespoonfuls of Baker's Cocoa,
Pinch of salt,
1 teaspoonful of vanilla.

Mix all ingredients together but vanilla; cook, stirring constantly, until it begins to boil, then cook slowly, stirring occasionally, eight or ten minutes, or until it makes a firm ball when dropped in cold water. When cooked enough, add the vanilla and beat about 2 minutes.  Pour into a buttered pan; when firm, cut in squares.  

Mayan Candy

Mayan Candy

1 package chocolate almond bark
1 cup pecans, chopped
1 cup miniature marshmallows
1 cup coconut
2 tablespoons sugar
1 teaspoon cinnamon

Melt almond bark according to package directions.  Mix cinnamon and sugar until blended.  Stir into melted almond bark until well mixed.  Add pecans, coconut, and marshmallows.  Stir until blended.  Drop by tablespoonfuls onto wax paper.  Let cool until hardened and store in air-tight container.