Cocoa Fudge

Cocoa Fudge

Ingredients:

½ a cup of milk,
3 level tablespoonfuls of butter,
2 ½ cups of powdered sugar,
6 tablespoonfuls of Baker's Cocoa,
Pinch of salt,
1 teaspoonful of vanilla.

Mix all ingredients together but vanilla; cook, stirring constantly, until it begins to boil, then cook slowly, stirring occasionally, eight or ten minutes, or until it makes a firm ball when dropped in cold water. When cooked enough, add the vanilla and beat about 2 minutes.  Pour into a buttered pan; when firm, cut in squares.