Wednesday, July 8, 2009

Guest Recipe - Susan's French Toast Bread Pudding


My friend, Susan, sent me another wonderful recipe. This looks yummy for breakfast or dessert!
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French Toast Bread Pudding
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3 eggs
1/2 cup milk
2 tablespoons sugar
1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla
six slices of bread
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Combine eggs, milk, sugar, pumpkin pie spice & vanilla in your blender. Blend well. Dip bread in mixture and let it soak for a few minutes. Over medium-high heat, in a non-stick skillet, grill until bread is set and golden brown. Susan served this with butter and maple syrup.

2 comments:

finsmom said...

Sounds fantastic! I love how it uses pumpkin pie spice!

Katy ~ said...

We have French toast here probably once a month. I love the pumpkin spice idea. I am definitely adding that the next time. I'll be it's FAB. Thanks sharing such a delicious idea!!