Friday, May 23, 2014

Ham Salad


1 cup diced ham
1/3 cup of green peas, drained
1/3 cup of celery
1/3 cup of English walnuts, chopped
1/4 cup diced pimento
2 small sweet pickles, diced
1 hard boiled egg, chopped
1/2 cup mayonnaise 
Mix all ingredients, adding more mayonnaise if needed.  Refrigerate 2 hours before serving.

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