Thursday, November 5, 2015

Pork Pepper Pot


3 lbs lean pork cut into 2-inch cubes
2 tablespoons olive oil
2 large onions, sliced
6 large green peppers, seeded and sliced
1 can diced tomatoes
1/2 teaspoon garlic powder
salt and pepper to taste

Heat olive oil over medium heat in skillet.  Add pork and fry until brown, Remove to a crock pot.  Add onions, green peppers, tomatoes, salt, pepper and garlic powder.  Add enough water to cover all ingredients.
Cook five or six hours, or even longer. The longer it is cooked the better it will be. If you don't have a crock pot, you can simmer in a large pot on your stove top.  Serve with it plenty of boiled rice or potatoes.

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