Saturday, June 28, 2014

Twilight Cocktail




TWILIGHT COCKTAIL

Use a large Mixing glass with Lump Ice.
1 jigger Bourbon.
½ pony Italian Vermouth.
Juice of whole Lime.
Shake well; strain into a Champagne glass; fill with Seltzer and serve.


WHISKEY PUNCH—St. Louis Style

Use a large Mixing glass; fill with Lump Ice.
One jigger Bourbon Whiskey.
½ pony Italian Vermouth.
½ pony Pineapple Syrup.
½ pony Lemon Juice.
Shake well; strain into Stem glass and serve.



GIN SOUR—Country Club Style

Use a large Mixing glass.
Fill with Lump Ice.
½ Lime Juice.
½ Orange Juice.
2 dashes Pineapple Juice.
½ pony Rock Candy Syrup.
1 jigger Old Tom Gin.
Shake well; strain into Cocktail glass and serve.





4 comments:

Cubic Zirconia Hearts and Arrows said...


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