Thursday, November 12, 2015

Pork Chowder


6 potatoes, peeled and diced
1 large onion, chopped
1 pound boneless pork chops
2 tablespoons olive oil
2 cups vegetable stock
1 can evaporated milk, 12 oz
salt & pepper to taste
2 cups oyster crackers
Cut the pork into thin slices and fry in olive oil over medium heat until cooked, drain off all but 1 tablespoon fat and fry the onions a pale brown. Then put the ingredients in layers in a saucepan, first the pork, then onions, potatoes and so on until used, adding to each layer a little pepper/salt. Add vegetable stock, cover closely and simmer fifteen minutes, then add a evaporated milk, and cover the top with oyster crackers. Cover again and when the crackers are soft, serve in soup bowls. .

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