Monday, October 26, 2009

Herb & Garlic Chicken

The secret ingredient in this baked chicken dish is Lipton Recipe Secrets Savory Herb with Garlic Soup & Dip Mix. I love the flavor it gives to chicken. Adding cream of chicken soup helps make a delicious and creamy gravy. Try this simple recipe the next time you find chicken on sale!
Herb & Garlic Chicken
Chicken Legs & Thighs (5 each)
1 packet of Lipton Savory Herb with Garlic Soup & Dip Mix
1 tablespoon olive oil
1 can cream of chicken soup
1/4 cup water
1 small can of mushrooms, drained
Pre-heat oven to 350 degrees. Rinse and pat dry chicken. Toss to coat with the Lipton soup mix. Line a shallow baking pan with foil. Coat with olive oil. Bake uncovered for 20 minutes. Cover with foil. Reduce heat to 325 degrees and bake for another 20 minutes. Mix mushrooms, cream of chicken soup and 1/4 cup water. Remove foil and spoon soup mixture over chicken. Continue baking, uncovered, another 15 minutes or until liquid has thickened.

Check out more great recipes at this weeks The Grocery Cart Challenge Recipe Swap.


Katy ~ said...

This is exactly like a recipe we would readily and easily love! YUM YUM YUM So easy and delicious.

Just wanted to say that I received my gifts in the mail today and I am THRILLED!! Everything is so high-quality and durable as well as attractive. I opened the box in post office parking lot ~ I was too excited to wait until I arrived back home to open it. The oven mitts are nice and thick; the measuring spoons have a nice heavy weight to them, and the measuring cup is a an oversized one, good for measuring those large quantities of flour or wet ingrdients, or even to use as a "mixing" bowl for pancake mix, grins.

Once again, thank you so much!!

Coleen's Recipes said...

Your photo made my stomach growl!! This is exactly the kind of dinner we LOVE, thanks for sharing.

Sunflower Sue said...

This is one of those comfort meals. Thanks for another keeper. I love that I can come to your blog and get your recipes (search for what ever ingredient I have and woowalah! A meal!

Micah said...

Nice blog you got right here... I enjoyed reading your posts. I'm sure I'll visit here more often. Anyway, if you are interested, you can take a look at these amazing French macaroons and Almond macaroon cookies I've been trying to make.. It's very hard though... :) If you know how to make these, maybe you could give me some tips. Thanks!

Anonymous said...

Made your herb and garlic chicken last night. Came home form work and whipped it up very easily. The family loved it. Thanks for a delicious and easy recipe.

Anonymous said...

I have chicken once a week and this is a perfect recipe to make. Thanks.