Friday, October 9, 2009
Guest Recipe - Susan's Pizza
I don't know about you, but I'm going to Sunflower Sue's house the next time she makes pizza! She sent me this delicious recipe.
Here's a picture just as it's going in the oven!
1 lb. ground sausage (I almost always use Tennessee Pride mild sausage )
Canadian Bacon – 5 –7 pieces
1 medium onion
1/2 to 1 cup chopped green pepper – approx..
1 small can mushroom pieces drained
Cheddar Cheese and Mozzarella cheese or what ever you like (Combo of ricotta, Provolone, etc.)
4 oz. sliced Pepperoni
Adjust the ingredients to your liking. Pre-heat oven to 425 degrees.
Prepare your crust mix as directed on package. While it is resting you can fix the rest. Chop your onion and green pepper. To the size you like (I use frozen peppers a lot)
Brown a pound of sausage, if there is a lot of fat, drain some off, if too little you can add some margarine. Remove the meat and add the chopped onion and green pepper. Cook until just tender you don’t want them to get real wimpy. When I use the frozen green peppers I let the onion cook a bit before I add the pepper.
While that is cooking you can chop up your Canadian bacon.
Put some sauce on the prepared crust
Sprinkle with some cheese
Add your meats and toppings
add more cheese on top..
Bake for about 30 minutes, or until the cheese is melted and browned to your liking