One of the things that you'll notice about most of my recipes is that I don't use a lot of salt. I usually add the words 'salt to taste' on dishes that I would not normally add salt at all. I'm used to cooking for family members with health issues such as high blood pressure and diabetes. So, I do try to cut down on salt whenever possible. When you are using canned beans, you can reduce the sodium content by draining and rinsing them before using. Try experimenting with different spices such as garlic, paprika, cayenne pepper, tumeric, and curry. You'll find you can add a lot of flavor without adding sodium.
Cook like a Chef?
Want to cook like a Chef? The next time you try a new recipe, follow these tips: 1) Read the entire recipe 2) Check & make sure you have all the ingredients 3) Measure everything out ahead of time 4) Clear your counters & table for needed workspace 5) Pre-heat your oven
Try This!
Fireside Coffee
Welcome to Simple Cookery!
I hope you'll enjoy my blog and try my recipes. Please share it with your friends!
Congratulations Katy! E-mail me at simplecookery@aol.com with your address so I can ship your prize courtesy of MyBlogSpark and Tablespoon.com! . Be sure to visit Tablespoon.com for delicious recipes!
Oh my goodness! Are you kidding?! This is terrific. I was just telling my Ole Sweetie-Pi I wanted items like this for Christmas. Looks as if Christmas is early! This is so cool. Doing a happy, happy dance!!!!!
3 comments:
Congrats Katie!!
Congratuations Katy! Enjoy your winnings
Oh my goodness! Are you kidding?! This is terrific. I was just telling my Ole Sweetie-Pi I wanted items like this for Christmas. Looks as if Christmas is early! This is so cool. Doing a happy, happy dance!!!!!
Post a Comment