Thursday, June 4, 2009

Stroganoff Burgers

Ground beef is the main ingredient in this budget friendly recipe. It's wonderful as is, but you could easily substitute ground turkey or chicken.
Stroganoff Burgers
1 pound ground beef
3 slices bacon, diced
1/2 cup chopped onion
1 & 1/2 tablespoons flour
4-oz. can of sliced mushrooms
1 cup sour cream
salt to taste
1/4 teaspoon paprika
1/8 teaspoon black pepper
1 can low-sodium cream of mushroom soup
hamburger buns (8-10)
Brown ground beef and bacon. Add onion and cook until tender, but not brown; drain fat. Blend flour, salt, paprika, & pepper into meat mixture. Stir in soup and drained mushrooms. Cook over low heat, uncovered, for 20 minutes, stirring frequently. Stir in sour cream and heat through. Serve on buns. You can also serve this over noodles or rice.


Carrie said...

I love Stroganoff! What a great idea to put it on a bun though! Sounds delicious!

Judy said...

Sounds like a meal that teens would love.