I don't think you can have enough chicken casserole recipes. This is a quick and easy dish that takes just a few minutes to prepare. It's a great way to use leftover chicken. I used sharp cheddar and Swiss, but you could substitute your favorite cheese blend. Think about changing the type of cream soup for different flavors.
Chicken Cheese Casserole
1 cup chopped, cooked chicken
1 can cream of celery soup
1 cup milk
1/2 cup grated, sharp cheddar cheese
1/2 cup grated, Swiss cheese
2 tablespoons chopped pimiento
1 teaspoon Worcestershire sauce
Pre-heat oven to 350 degrees. Blend milk and soup together. Add other ingredients and mix well. Pour into medium sized casserole dish. Bake at 350 degrees for about 30 minutes or until bubbly.