Sunday, June 28, 2009

Chicken Cheese Casserole

I don't think you can have enough chicken casserole recipes. This is a quick and easy dish that takes just a few minutes to prepare. It's a great way to use leftover chicken. I used sharp cheddar and Swiss, but you could substitute your favorite cheese blend. Think about changing the type of cream soup for different flavors.
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Chicken Cheese Casserole
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1 cup chopped, cooked chicken
1 can cream of celery soup
1 cup milk
1/2 cup grated, sharp cheddar cheese
1/2 cup grated, Swiss cheese
2 tablespoons chopped pimiento
1 teaspoon Worcestershire sauce
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Pre-heat oven to 350 degrees. Blend milk and soup together. Add other ingredients and mix well. Pour into medium sized casserole dish. Bake at 350 degrees for about 30 minutes or until bubbly.

3 comments:

Katy ~ said...

I agree with you! You cannot have enough chicken casserole recipes. I make one similar to this and add a teaspoon or so of sweet sherry. Over the moon good! Now I want some.

finsmom said...

I don't think you can ever have enough chicken casserole recipes either! There is always room to add another! This sounds like a great recipe!

Judy said...

This is real comfort food, especially good on a cold night.