Mom always made her own Thousand Island Dressing. Sometimes she would omit the eggs depending on the other ingredients we were putting in our salad. This is a quick recipe that you can keep on hand this Summer.
Mom's Thousand Island Dressing
1 cup Kraft Miracle Whip or mayonnaise
1/2 cup chili sauce
1/3 cup drained pickle relish
dash of salt
2 hard-boiled eggs, coarsely chopped
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
Mix Miracle Whip, chili sauce, pickle relish & salt. Add eggs, if desired, onion and celery. Store in air-tight container in refrigerator. Chill at least 2 hours before serving.