Wednesday, March 11, 2009

CranApple Crisp



Apples that needed to be used along with some frozen cranberries combined to make a really tasty crisp. All I'm missing is ice cream! For more great recipes, check out this week's Grocery Cart Challenge Recipe Swap.
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CranApple Crisp
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6 medium apples, diced
1/4 cup flour mixed with 2 tablespoons sugar
1 cup cranberries
1/2 cup raisins
1 cup water
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter
1 cup oats
1/2 cup brown sugar
1/4 teaspoon cinnamon
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Pre-heat oven to 350 degrees. Core and dice apples. (I did not peel my apples) Toss apples in flour/sugar mixture and set aside. Bring cranberries and water to a boil in a large sauce pan. Add raisins. Continue to cook until cranberries have burst. Combine sugar, 1/2 teaspoon cinnamon, and nutmeg. Add to cranberries and stir until sugar is dissolved. Remove from heat. Add apples and set aside. In a small bowl combine oats, butter, brown sugar and 1/4 teaspoon cinnamon until well blended. Pour apple mixture into a buttered casserole dish. Top with oat mixture. Bake at 350 degrees for 20-30 minutes or until bubbly.



2 comments:

Gena said...

You always make me hungry!

Sophie said...

Apples and cranberries are the perfect ingredient combination, especially in a crisp or tart. Sounds yummy!