Easy Blackberry Cobbler

4 cups fresh blackberries (or frozen)

1 cup flour (self-rising) - do not sift


1 Cup Sugar & 1/4 Cup Sugar (reserved for topping)


1 Cup Milk

1/2 cup butter, melted

Preheat oven to 350 degrees & grease 14 X 9 inch baking dish. You can use a 12 X 8 dish or smaller, but you will need to increase your baking time. You could also divide this into two smaller dishes.

If using fresh berries, wash them and drain. If using frozen, rinse them in cold water and drain. Stir together flour and 1 cup of sugar in large bowl. Melt butter. Add milk to flour/sugar and stir until blended. Stir in melted butter. Pour batter into baking dish. Add blackberries on top of batter distributing them evenly. Sprinkle remaining 1/4 cup of sugar over berries. Don't worry that the berries sink to the bottom! Bake at 350° for approximately 1 hour or until golden brown.