A Recipe from Tonya
TONYA’S SWEET POTATOES CASSEROLE
2 c sweet potatoes
½ c sugar (to taste)
2 beaten eggs
¾ stick melted butter
1 c milk
½ tsp nutmeg
½ tsp cinnamon
Topping:
¾ c crushed corn flakes (I left out the nuts and increased the corn flakes)
½ c brown sugar
½ c nuts
¾ stick melted butter
Mix all ingredients. Pour into greased casserole dish. Bake at 400° for 30 minutes. Combine topping ingredients. Add topping mixture and bake an additional 10 minutes.
Submitted by Tonya Palmer
2 c sweet potatoes
½ c sugar (to taste)
2 beaten eggs
¾ stick melted butter
1 c milk
½ tsp nutmeg
½ tsp cinnamon
Topping:
¾ c crushed corn flakes (I left out the nuts and increased the corn flakes)
½ c brown sugar
½ c nuts
¾ stick melted butter
Mix all ingredients. Pour into greased casserole dish. Bake at 400° for 30 minutes. Combine topping ingredients. Add topping mixture and bake an additional 10 minutes.
Submitted by Tonya Palmer
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