Friday, October 31, 2008

Pumpkin Crisp

Don't wait for Thanksgiving!
This quick and easy
pumpkin dish makes
any day special!

Pumpkin Crisp


1 can pumpkin (15 oz)
1 cup evaporated milk
1 cup sugar
1 teaspoon vanila extract
1/2 teaspoon ground cinnamon
1 (18.25 oz) package yellow cake mix - butter flavored
1 cup chopped walnuts or pecans
1 cup butter, melted

Pre-heat oven to 350. Lightly grease 13 X 9 inch baking dish. In medium bowl, stir together sugar and cinnamon. Add in pumpkin, milk and vanilla. Stir well. Pour into baking dish. Break up any clumps in the cake mix and sprinkle over pumpkin mixture. Sprinkle evenly with walnuts & drizzle entire dish with butter. Bake at 350 for one hour. Check dish and bake another five minutes or so until golden brown.

This dish is great served warm and topped with whipped cream. It is also great served cold.

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