I've never tried to make fried chicken tenders in the oven. I've made the uncoated kind covered in spices and sauce. But, I truly doubted a crispy chicken tender could come from the oven. Then I saw Paula Deen make them on Dr. Oz! If Paula can do it, so can I. Of course, it all passed too quickly and I didn't write down the recipe. So, I did a quick search on the web and found Oven-Fried Chicken Tenders at Betty Crocker. I used the plain panko bread crumbs and added some Mrs. Dash. They turned out yummy and crispy. But, they definitely needed a dipping sauce. Here's the quick and easy recipe for my Honey Mustard Sauce.
Honey Mustard Sauce
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon teriyaki sauce
Mix well and refrigerate until ready to serve.
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