Years ago there was a little Pub in a nearby town that served the most wonderful nachos. I think they were actually made with Nacho flavored Doritos, but the salsa was made in their little kitchen. I’ve spent a lot of years trying to duplicate their recipe and haven’t quite succeeded. But, this version is quick and easy. It’s a great way to use up leftover ground beef.
Tortilla Chips – enough to cover the bottom of pan
*1 cup cooked, seasoned ground beef with onions
3/4 cup medium salsa
1/2 cup cheddar cheese
1/2 cup Monterey Jack cheese
sour cream – optional topping after cooking
Layer chips on bottom of a cookie sheet or pan. Top with beef/onion, salsa and cheese. Cook under broiler for about 10-15 minutes or until cheese is melted to your liking. Top with sour cream and enjoy!
*If you’re not using leftover ground beef, season your meat with garlic, pepper, cumin and salt to taste. Brown over medium heat with 1/2 cup diced onion. Drain well and you’re ready to top your tortilla chips.
Check out more great recipes at this weeks The Grocery Cart Challenge Recipe Swap.