Happy Valentine’s Day! Chocolate hearts are very easy to make. I used some white chocolate almond bark and added a few drops of red food coloring gel. I used just enough to turn the white chocolate pink. Then I spread a thin layer onto wax paper and let it cool. Once it was hardened, I traced around a cutout heart made of cardboard covered with foil. Of course, you end up with little bits of chocolate leftover. You can re-melt it and use it in candy or make more hearts! Hope you have a great day!