I cheated a lot in this recipe. I know it’s healthier to make your own meatballs, but there’s a local store brand that I love. I usually keep a package on hand for a quick meal like this one.
- Swedish Meatballs & Noodles
1 pound frozen Swedish meatballs
1 medium onion, sliced
1 small can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 cup sour cream
2 cups wide egg noodles, cooked
1/2 teaspoon coarse ground black pepper
Heat meatballs according to package directions. Sauté with onions and mushrooms over medium heat until onions are tender. In the meantime, cook noodles according to package directions and drain. Mix soup and sour cream together and add to meatballs. Mix well and heat until bubbly. If sauce is too thick, add some liquid from the cooked noodles or a little milk. Add noodles and stir to coat. Sprinkle with pepper, if desired, and serve.