Monday, September 6, 2010

Roasted New Potatoes

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Smoked bacon adds a nice flavor to this dish.  You can use any type of small potato.  I used fingerlings, but red ones are also nice.

Roasted New Potatoes

12 small potatoes

4 slices of thick, smoked bacon

1 medium onion

1 teaspoon olive oil

1/4 teaspoon coarse sea salt

1/4 teaspoon coarse ground pepper

Pre-heat oven to 400 degrees.  Rough chop the onion and slice the bacon in one inch pieces.  Wash and dry the potatoes.  Coat with olive oil, salt and pepper.  Place potatoes, bacon and onion on shallow bacon pan.  Bake for 30-40 minutes or until potatoes are tender and bacon is cooked through.

2 comments:

Sunflower Sue said...

Yummmmmmmm..... says it all!

Dee said...

Just what I was looking for for my bbq today! Thanks!