Tuesday, September 29, 2009

Simple Cookery Fried Rice

This is a dish that works well for brunch or for dinner. If you don't like sausage, substitute chicken, ham, beef or even make a vegetarian style. You can also add different veggies to stretch the meal. While the title says 'fried' rice, I don't really fry it. I use Uncle Ben's brown rice because it's ready in under two minutes in the microwave and has no added sodium. If you use one of the flavored blends, taste your dish before you add any salt. You can also use a mixture of brown, white or wild rice.
Simple Cookery Fried Rice
2-3 cups cooked brown rice
1/2 pound mild sausage
1 teaspoon garlic powder
1/4 teaspoon black pepper
salt to taste (I don't use any)
1 medium onion
1 can mushrooms, drained
1-2 tablespoons soy sauce (to taste)
Brown sausage with garlic powder and pepper. Add onion and mushrooms. Continue cooking until onions are tender. Drain excess grease. Mix in soy sauce. Toss in rice and continue to cook another 1-2 minutes until well blended.
Check out more great recipes at The Grocery Cart Challenge Recipe Swap.


Katy ~ said...

I love fried rice. This looks excellent!!

Carrie said...

We all LOVE fried rice and I've never known how to make it! I just want to grab a spoon and dig in, great picture!