Monday, September 7, 2009

Hamburger Noodle Casserole

This casserole has always been a family favorite and one of the first ones Mom taught me to make. I updated it to use whole wheat noodles and ground sirloin instead of ground beef. We always liked the noodles a little 'crunchy' on top. But, if you don't, just cover the casserole dish before baking.
Hamburger Noodle Casserole
1 pound ground sirloin
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 medium onion, chopped
1/4 cup green pepper, chopped
1 pkg wide noodles (8 oz)
1 can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
Pre-heat oven to 350 degrees. Cook noodles according to package directions. In medium skillet, brown ground sirloin, pepper, salt and garlic powder. Add onion and green pepper and cook an additional 2 minutes. Mix milk and soup in a large bowl. Add ground beef, noodles and cheese. Pour into deep casserole dish. Bake at 350 for 20-30 minutes or until bubbly.


Katy ~ said...

Sounds good with the canned mushroom soup. Love these easy weeknight meals that are tasty!

Judy said...

This is real comfort food and great as the weather gets cooler.

Sophie said...

Yummy comfort food! I like how family-friendly your recipes are. I'd like the noodles crunchy too, on pot pies I always eat the corners that are a little crispy. :)

Nishant said...

This is real comfort food and great as the weather gets cooler.
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