Sunday, August 9, 2009

Squash & Ham Casserole

An abundance of yellow squash and leftover ham led to this quick and easy supper dish.
Squash & Ham Casserole
2 cups yellow squash
1 cup chopped ham
1 medium yellow onion
1 can cream of celery soup
1 cup cheddar cheese
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1/4 teaspoon garlic powder
Pre-heat oven to 350 degrees. Wash and slice squash. Slice onion. Cover squash & onion with water in a medium pan. Boil for 15 minutes and drain. Add all ingredients to squash & onion. Pour into small casserole dish. Bake at 350 for 30-35 minutes.


Katy ~ said...

I am starving. This looks so good! I need a big ole scoop of your delish casserole right now!!

Susan said...

Yummmmmm! This sounds so good! Now I know what I'm gonna do with the squash on my counter!