Sunday, April 5, 2009

Voodoo Casserole

I have no idea how this easy casserole got its strange name, but it is simply delicious. It's also a great way to use leftover onion and potato slices.
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Voodoo Casserole
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1/2 pound ground chuck
1/2 pound pork sausage
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
salt to taste
1 can cream of mushroom soup
1/2 cup water
6 large potatoes, sliced thin
2 medium onions, sliced
2 cups cheddar cheese
1/2 cup Durkee Onions
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Pre-heat oven to 350 degrees. Season beef and sausage with pepper, garlic powder and salt. Brown over medium heat and drain. In a deep casserole dish, layer one row of meat, a layer of sliced potatoes, and a layer of onions. Pour 1/2 can of mushroom soup on top. Sprinkle 1 cup of cheddar cheese on top. Repeat the layers. After you pour the other half of mushroom soup on top, pour 1/2 cup of water over casserole. Sprinkle remaining cheese over the top. Cover and bake for 40 minutes at 350. Remove cover and sprinkle with Durkee Onions. Bake, uncovered, an additional 10 minutes or until golden brown on top.

4 comments:

Wanda said...

Thanks for your visit and nice comment...You have many recipes I will try...chocolate scones for one...and your blackberry cobbler later when our blckberries come in...We cook similarly...I love casseroles like the spinach noodle one! Bye for now!

Susan said...

Wish I had checked your blog earlier today. I would have fixed it for the family tonight. But there is always next Monday. I sounds really delish!

Judy said...

It is a strange name, but it sure sounds delicious. Potatoes, onions and sausage, yumm. BTW, please visit my blog to pick up an award.

Judy said...

I used to make this recipe years ago and loved it. Thanks for sharing. I will have to try it again. Have a nice Easter.