1 Pouch (4.5 oz) Starkist Tuna Creations
½ Cup shredded Low Fat Colby-jack cheese blend
2 Green onions, thinly sliced
1 ½ oz. Low Fat Cream Cheese, softened
1/8 Cup roasted red pepper strips
2, 10 inch Flour tortillas
- Mix tuna, cream cheese, shredded cheese, pepper strips and onions until blended.
- Spread tuna mixture on one tortilla shell, to the edges. Top with the other tortilla shell.
- Spray a large skillet with vegetable spray and heat. Place filled tortilla in the skillet and heat until brown; approximately 2 -3 minutes per side.
- Cut into 8 wedges and serve.
Prep time: 5 minutes
Cook time: 4 – 6 minutes
Servings: 2 or 8 appetizers
Southwest Tuna Salad
1 (5oz.) pouch StarKist Creations™ Sweet & Spicy Tuna
1 (15-oz.) can Black beans
8 oz. Low fat Ranch dressing
6 oz. (1-1/2 cups) Cheddar cheese, shredded
10 oz. Lettuce, washed and torn
1 (10-oz.) package Frozen whole kernel corn, thawed
1 (16-oz.) jar Salsa
Rinse and drain beans. In a large bowl, layer half of the lettuce, tuna, beans, corn, and ranch dressing. Repeat first five layers; top with salsa; sprinkle with cheese. Cover and chill for 1/2 hour before serving.
Prep Time: 15 minutes