These are so rich, but so good! Try using a different extract flavor or frosting flavor to make this recipe your own.
1 (12 oz) pkg semi-sweet chocolate chips (2 cups)
1/4 teaspoon orange extract
1 can Chocolate Fudge for Chocolate Supreme frosting
1 cup coconut, nuts, candy sprinkles
Melt chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in orange extract and frosting; blend well. Refrigerate about 15 minutes or until firm. Scoop mixture into one-inch balls and roll in coconut, nuts, or candy sprinkles. Mixture will be sticky so use butter or cooking spray on your hands when forming the balls. Store in air-tight containe in refrigerator. Let come to room temperature before serving. Makes about 2 dozen.