Wednesday, December 17, 2008

Breakfast Sausage Casserole



I like using little smokies in this breakfast casserole, but you could also use ground sausage or link sausage.

Breakfast Sausage Casserole
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1 pkg of little smokies, sliced (16 oz package)
1 small onion, finely chopped
1 and 1/2 cups skim milk
3/4 cup Bisquick baking mix
3 eggs, slightly beaten
1/4 tsp salt or to taste
1/4 tsp black pepper
1/4 tsp garlic powder
1 cup shredded cheddar cheese
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Pre-heat oven to 400 degrees. Spray small casserole dish with non-stick spray. Brown little smokies and onions over medium heat in a non-stick skillet. When onions are tender, remove and place mixture in bottom of casserole dish. In large bowl, whisk together eggs, milk, salt, pepper, garlic powder and Bisquick until smooth. Pour over sausage mixture. Top with cheese. Bake for 30 minutes or until golden brown on top. Let cool for 10 minutes before serving.

1 comment:

MorenaTejana said...

YUMMY! I forgot all about little smokies! You could also heat the onion/meat mixture in the pan, place the rest of the ingredients in there, and throw all in the oven. Fewer dishes to use! I will definitely try this!