This really isn't a recipe. But, it's something I like to have for dinner. I use whatever veggies I have on hand and roast them in the oven with polish sausage. So, feel free to experiment with your fall favorites.
Roasted Vegetables
1 pound polish sausage, sliced/quartered
1 pound small potatoes, quartered
1 medium onion, sliced
Brussels sprouts - about 12 - frozen is fine
1 zucchini, sliced
olive oil
salt
pepper
garlic powder
Mix all ingredients together - making sure to coat the vegetables well. Use the salt, pepper, and garlic powder based on your personal taste. Place on large baking pan or cookie sheet. Bake at 450 for 30-40 minutes or until potatoes are crisp. Enjoy!
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