Sunday, June 11, 2017

Simple Pasta Salad


1 box small shells
1 cup apple cider vinegar
1 cucumber
1 small red onion
4 roma tomatoes
1 can medium black olives
Olive Garden Italian dressing

Prepare shells according to package directions careful not to overcook them.  Drain and rinse two or three times with cold water.  Place in bowl and add vinegar, stir well.  Let set 15 minutes and then drain.

Quarter and slice cucumber, onion and tomatoes.  Add to pasta.  Drain can of black olives and add to pasta bowl.  Toss ingredients.  Add about a cup of dressing adjusting to what you prefer.  Chill at least two hours.  Sprinkle with Parmesan cheese before serving.

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