WHITE BEAN CHOWDER

WHITE BEAN CHOWDER

Ingredients

2 cans white beans
2 slices bacon (diced)

1 small onion, chopped
1 can corn
1 can tomatoes
salt and pepper
cracker crumbs

Pre-heat oven to 350 degrees.  Fry the bacon and onion until bacon is crisp and onion tender - take care not to burn. Pour into casserole dish.  Then add corn, seasoning and tomatoes. Mix all and add beans. Sprinkle cracker crumbs over the top and bake twenty-five minutes at 350 degrees.