Easy Bean Soup

  EASY BEAN SOUP
 

• 1 can Kidney beans
• 1 can Lima beans
• ¼ cup olive oil
• ¼ onion
• 1 clove of garlic
• 1 sprig of parsley
• 1 piece/rib of celery
• 1 can diced tomatoes
• 1 cup vegetable or chicken broth
• salt and pepper, to taste

Finely chop the onion, garlic, parsley and celery and  fry in the oil with salt and a generous amount of pepper. When the vegetables are a delicate brown add the broth and the tomatoes. Let all come to a boil, reduce heat and simmer 20 minutes before serving.