Tuesday, February 21, 2017

Margarita Pie

This easy recipe makes 2 pies.  Enjoy!

Margarita Pie

1 tub Cool Whip (8 oz)
1 can frozen limeade juice (6 oz - or you can use lemonade)
1 can sweeten condensed milk
2 graham cracker pie crusts

Thaw limeade slightly, but not completely - do not add water - mix with milk and Cool Whip.  Pour into pie crusts.  Chill in refrigerator (or freezer) until ready to serve.

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