Thursday, November 14, 2013

Baked Baby Lima Beans

These tiny limas are most delicious when baked like the ordinary navy bean. 
Two 16 oz. cans of Lima beans (can also use frozen, but add 1 cup of water)
One cup of stewed tomatoes,
One onion, minced fine,
One green pepper, minced fine,
One-half teaspoon of salt,
One tablespoon of paprika,
One-half cup of olive oil,
Four tablespoons of molasses.
Pre-heat oven to 325 degrees.  Mix well  and pour into shallow baking dish.  Cover with foil and bake for one hour.  

1 comment:

katherine peas said...

I've never had lima beans baked I bet I'd like them better than dry