Friday, October 4, 2013

Scalloped Sweet Potatoes & Apples


  • 6 medium-sized sweet potatoes
  • ½ cup brown sugar
  • 1½ cups sliced apples
  • 4 tblsp. butter
  • ½ tsp. salt
  • 1 tsp. pumpkin pie spice
Boil sweet potatoes until tender. Slice in ¼ inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and pumpkin pie spice, and dot with butter. Repeat until dish is filled, having the top layer of apples. Bake at 350 degrees for 50 minutes.

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