This is a quick and easy slaw recipe with green peppers. Perfect for Summer - Enjoy!
COLESLAW with GREEN PEPPERS
Shred a head of cabbage fine and place in salted water for one-half hour. Drain well and then add
Two green peppers, chopped fine,
One cup of mayonnaise,
One tablespoon of salt,
One tablespoon of paprika,
One-quarter cup of vinegar.
Mix and refrigerate overnight before serving.