I know you've probably heard of S.O.S. No? Well, it's a cream sauce made with dried beef or ground beef served on toast and topped with peas. We had it a lot growing up and I have to say I didn't like it much. That's probably because I really hated peas as a child. Well, corn toast is a version Mom used to make me and I still have this every once in a while. It's comfort food, and can't really be considered a recipe, but here goes..... It's also a cheap dinner!
4 slices of bread, toasted
1 can cream style corn
Heat corn to a boil and let cool slightly. Spoon over toast and serve immediately.