Monday, February 6, 2012
Brussels Sprouts in Butter Sauce
I love Brussels Sprouts. I always have a few packages in the freezer. I love them so much that most of the time, I just eat them plain or maybe with a little apple cider vinegar. But, every once in a while, I need to dress them up a bit for company. This is a quick and easy sauce recipe really brings out their flavor. You could also use this on broccoli or you favorite mixed veggies.
BRUSSELS SPROUTS IN BUTTER SAUCE
1 lb package frozen Brussels sprouts
1/4 cup butter plus 1 tablespoon
1 tablespoon fresh, chopped parsley
juice of one lemon
1/4 teaspoon salt
1/8 teaspoon black pepper
Boil the sprouts according to package directions. Drain and toss with 1 tablespoon of butter. In a saucepan, over medium heat, melt remaining butter in a pan with parsley, lemon juice, salt and pepper. Mix well and bring to a boil while stirring constantly. Add Brussels sprouts, toss and pour into your serving dish.