Wednesday, January 11, 2012

Baked Cabbage

This comfort food favorite is a delicious way to use up leftover ham. 

Baked Cabbage

1 cabbage, chopped
1 medium onion, sliced
2 tablespoons butter
1/2 cup bread crumbs
1/2 cup chopped ham
2 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 cup chicken broth
1/2 cup cheddar cheese, shredded

Pre-heat oven to 350.  Heat butter in a skillet over medium high heat.  Add onion and cabbage.  Cook until onion is tender.   Mix breadcrumbs, ham, eggs, salt, black pepper and cayenne with cabbage mixture.  Pour into large casserole dish.  Pour in chicken broth and top with cheddar cheese.  Bake at 350 degrees for 30-45 minutes or until slightly browned on top.

1 comment:

Sunflower Sue said...

This sounds great. I am going to have to try this.