Sunday, June 20, 2010

Guest Recipe - Slow Cooker Chicken & Dumplings

Here's another great recipe from Sunflower Sue....

Slow Cooker Chicken and Dumplings for 8


4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

1 comment:

Moogie said...

Love all your great recipes. YUM