Sunday, March 28, 2010

Chicken and Wild Rice Casserole

 017

I love oven roasted chicken.  Just the aroma coming from the oven makes my mouth water.  The best part is leftovers!  I used garlic roasted chicken in this recipe so it is already flavored. If you’re not using leftovers, add your own favorite spices.

Chicken and Wild Rice Casserole

2 cups cooked chicken, cut into small pieces

1 cup brown rice

1/2 cup wild rice

1 can cream of chicken soup

2 cups water

spices to taste if not using leftover chicken

Pre-heat oven to 350 degrees.  Combine all ingredients and mix well.  Pour into casserole dish.  Cover with foil and bake for 1 hour or until rice is tender.

4 comments:

Coleen's Recipes said...

This is MY kind of comfort food...delicious.

Judy said...

This is a great go-to recipe -- easy, delicious and comforting.

Please stop by my blog (http://judyskitchen.blogspot.com) to enter my giveaway. Winner has the choice of two great prizes, each valued at about $40. Deadline is March 31 and all you have to do to enter is leave any comment.

KathyM said...

Ahhhh! Oven roasted chicken and toasted french bread! Remember those days Margie? I can smell it now.......

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