Saturday, January 24, 2009

Guest Recipe

Natalie sent me this yummy sounding casserole. She adapted it from a recipe on the Stove Top Stuffing box. Like all great cooks she added her own special touch!
Chicken & Stuffing Casserole
1 - Box stove top stuffing fixed according to box set aside
1 and 1/2 cup chicken breast, in bite size pieces
1/2 cup sour cream
1 can cream of chicken soup
1/8 cup chopped onion
1/8 cup chopped bell pepper
1 can sliced mushrooms
1 cup frozen peas
1/4 cup sliced carrots (used fresh and parboiled in water to make them tender before adding)
Mix vegetables, sour cream, chicken and soup together in a 13 X 9, then put prepared stuffing on top, and bake for 35 minutes. I threw a can of corn in a pot and heated it up for a side dish and found that on the plate it was good to mix corn in the casserole ??? bet you could throw in a can of corn to vegetable mix. I will next time.
Thanks Natalie! I'll be making this one soon!

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