I love roast beef. This is a quick and easy dinner that tastes like you’ve spent hours in the kitchen. I used an inexpensive cut of roast and then put it in the slow cooker for a few hours. The result was tender and delicious.
Simple Roast Beef Dinner
1 can beef broth
1 large onion, sliced
1 tablespoon Worcestershire sauce
1 tablespoon Mrs. Dash
Combine all ingredients in a slow cooker. Cook on high for one hour. Reduce heat to low and continue to cook 4-6 hours. Shred beef and allow it to soak up remaining juices. Serve over toast with mashed potatoes.