Crockpot Steak & Potatoes

It’s simple and makes the most delicious gravy.  I used top round steak, but you could make this with any kind of beef roast.  My favorite part about using a crock pot is that it doesn’t heat up the kitchen and you don’t have to worry about the food while it’s cooking.

What’s your favorite Crockpot meal?

Crockpot Steak & Potatoes

4 top round steak medallions, about an inch thick
1 jar (12 oz) medium chucky salsa (use mild if you prefer)
2 cups sliced portabella mushrooms
1 medium onion, sliced
2 tablespoons honey
1 tablespoon teriyaki sauce
12 small potatoes
2 tablespoons cornstarch
1/2 cup water

Place steak in Crockpot. Cover with salsa, mushrooms & onion.  Stir in honey and teriyaki sauce.  Cook on high for 2 hours.  Add potatoes.  Cook on high for 2-3 more hours or until ready to serve. Mix cornstarch and cold water until dissolved and add to Crockpot.  Stir until gravy thickens and enjoy.